Nutrition in gestational diabetes mellitus

Gestational diabetes mellitus is a situation wherein a hormone made in the placenta prevents the use of insulin effectively. Unlike kind 1 diabetes, gestational diabetes isn’t a result of a loss of insulin, however, with the aid of using different hormones produced at some point of being pregnant which can make insulin much less effective,… Continue reading Nutrition in gestational diabetes mellitus

Malnutrition is commonly seen hospitalised patients

What Is Malnutrition in hospitalized patients? Malnutrition is used to explain any imbalance in nutrients; from over-nutrients frequently visible within the evolved world, to under-nutrients visible in lots of growing countries as well as developed nations. Malnutrition can broaden resulting from a deficiency in nutritional consumption, accelerated necessities related to a sickness state, headaches of… Continue reading Malnutrition is commonly seen hospitalised patients

Nutrition in liver disease

Recent studies are conducted with view of nutrition in liver disease. Skeletal muscle loss on CT has been associated with accelerated mortality in cirrhotic patients, in overweight cirrhotic patients, in cirrhotic patients awaiting index transplant, and in patients receiving a orthotopic liver transplant.   In a retrospective evaluation of fifty-one pediatric PNALD patients with cirrhosis,… Continue reading Nutrition in liver disease

Biomarkers in ICU nutrition

In critically ill patients with organ dysfunction, biomarkers in ICU nutrition play an important role. Similar to metabolic adaptation to critical disease, an adaptation of cells to nutrient limitations can occur rapidly and is mediated by proteins that determine levels of anabolic substrates or cellular energy. For example, mechanistic targeting of rapamycin (mTOR) protein kinase… Continue reading Biomarkers in ICU nutrition