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June 12, 2022

Uses of beets (Beta vulgaris) and molasses (Saccharum officinarum)

Molasses, the main by-product of sugar production, is a potential source of antioxidants. In a sugar study, molasses (SCM) and beet molasses (SBM) were done for phenolic profile and antioxidant capacity in vitro, and their protective effects on human HepG2 cells exposed to oxidative stress. Dominican healers believe that the consumption of beets in combination… Continue reading Uses of beets (Beta vulgaris) and molasses (Saccharum officinarum)

June 8, 2022

Loneliness and anxiety symptoms during the COVID-19 pandemic

Loneliness and related fitness troubles are precise challenges all through the COVID-19 pandemic because of social distancing and lockdown regulations. International locations around the world are imposing lockdowns, curfews, and social isolation to contain the spread of Acute Excessive Respiratory Syndrome coronavirus 2 (SARSCoV2). However, it is widely recognized that the social isolation of older… Continue reading Loneliness and anxiety symptoms during the COVID-19 pandemic

June 4, 2022

Intestinal Microbiota in Patients with Chronic Hepatitis B Cirrhosis

Hepatitis B virus (HBV) is a worldwide fitness problem, and HBV-related cirrhosis is one of the foremost reasons for dying worldwide. The liver performs a key position in glucose homeostasis. Patients with continual liver sicknesses are regularly observed with the aid of using glucose metabolism disorders; as much as 30% of sufferers with cirrhosis be… Continue reading Intestinal Microbiota in Patients with Chronic Hepatitis B Cirrhosis

June 4, 2022

Quality of life in patients aged 80 or over after ICU

Human life expectancy is increasing internationally due to financial advances, technological advances, and advances in healthcare. One consequence of this increasing life expectancy is that a large number of very old patients are admitted to the intensive care unit (ICU). Critical care is no longer aimed at better-ensuring survival, but also at restoring pre-admission levels… Continue reading Quality of life in patients aged 80 or over after ICU

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