Artificial Intelligence and Risk for Heart Disease

What is Artificial intelligence? According to the Turing test, if a man or women couldn’t distinguish whether or not a system’s responses are from a system or a human, then the system will be considered “clever”. Although Turing proposed the concept of AI in 1950, the definition of AI continues to be unclear. At present,… Continue reading Artificial Intelligence and Risk for Heart Disease

Nutrition management in Chyle Leaks and Cholangiocarcinoma

Nutritional management of weight loss and chyle leaks Weight loss occurs when there is a disruption of the lymph channels that carry the pound around the body. Water loss and wealth can lead to serious complications, including dehydration, malnutrition and immunosuppression. The response to weight loss depends on the underlying cause, which may be surgical,… Continue reading Nutrition management in Chyle Leaks and Cholangiocarcinoma

Enteral nutrition and gastric residual volume

The usefulness of bedside assessment of residual gastric volume in predicting aspiration has been questioned, as has volume that signals an increased risk of aspiration. Objective is To describe the association between residual gastric volumes and aspiration of gastric contents. Methods: In a prospective study of 206 critically ill patients receiving gastric feeding for 3… Continue reading Enteral nutrition and gastric residual volume

Nutritional management of constipation of critically ill patients

To compare the effectiveness of not unusualplace laxatives in producing a bowel motion in sufferers admitted to a medical intensive care unit. Ninety-five sufferers admitted to the MICU from July 1-October 31, 2004. Logistic regression analysis turned into used to compare sufferers who did and did now no longer have a bowel motion. Of the… Continue reading Nutritional management of constipation of critically ill patients