A1 versus A2 Milk- Impact on Human Health

Cow’s milk has 2 forms of beta-casein, A1 and A2 types. Digestion of A1 type forms the peptide β-casomorphin-7, which can have negative impacts on gastrointestinal ways, some of which resemble those in lactose intolerance. Production of A1 or A2 milk with the resource of the usage of cows is dominated by the resource of… Continue reading A1 versus A2 Milk- Impact on Human Health

Replacements for Saturated Fat to Reduce Cardiovascular Risk

Cardiovascular disease (CVD) is the number one reason for dying and incapacity worldwide. Poor diet, moreover, is the main threat issue for CVD. Therefore, nutritional enhancements can seriously lessen the superiority of CVD. Replacement of SFA with trans-fats has now no longer been taken into consideration due to the fact it’s proven that trans-fats will… Continue reading Replacements for Saturated Fat to Reduce Cardiovascular Risk

Microwave treatment of rice bran and its effects

Recently, Microwave treatment (MWT) has been a powerful device to stabilize plant seeds which include sunflower, apricot kernels, and poppy seeds. The stabilization procedure is a critical system to deactivate lipase found in uncooked materials, thereby stopping them from the hydrolysis of triglycerides into glycerol and unfastened fatty acids. Bioactive compounds found in RB together… Continue reading Microwave treatment of rice bran and its effects

Maternal Obesity in pregnancy and cardiovascular disease in offspring

Malnutrition impacts all areas of the world. Cardiovascular disease (CVD), kind 2 diabetes (T2DM), cancers, and persistent obstructive respiration sicknesses account for over 80% of this NCD burden. Unhealthy diets are the main hazard issue for malnutrition, little one mortality, and non-communicable sicknesses (NCDs). Rapid costs of globalization and next nutrients transitions have supposed the… Continue reading Maternal Obesity in pregnancy and cardiovascular disease in offspring