Critically ill patients with community-acquired pneumonia

Pneumonia is the 6th main reason for loss of life in the United States and the primary reason for loss of life from infectious diseases. The patients are treated in the Intensive care unit (ICU) using various means of the treatment course. Pneumonia is not uncommon among clinical ailments because its pathogenesis, remedy, and prevention… Continue reading Critically ill patients with community-acquired pneumonia

The Obesity and Overweight problems in Cystic Fibrosis

Cystic fibrosis (CF)  pairs with malnutrition. However, because of early analysis, dietary supplements, and expanded occurrence of weight problems withinside the trendy populace, obesity, and weight problems within the CF affected person populace are turning into a situation. Cystic fibrosis (CF) ends in pathological modifications in organs. Cystic fibrosis transmembrane conductance regulator (CFTR), inclusive of… Continue reading The Obesity and Overweight problems in Cystic Fibrosis

Challenges to enteral nutrition in critical care

Enteral feeding Nutrition in critical care mainly advocates for early enteral feeding. Despite general early nutrition (EEN) recommendations, malnutrition associated with induced deficiency disease is nearly ubiquitous in most ICUs worldwide. The challenges of enteral nutrition in critical care are: feeding with vasopressors feeding the untrained patient with neuromuscular organ blockers (NMBAs) feeding in the… Continue reading Challenges to enteral nutrition in critical care

Dietary Flaxseed as a Strategy for Improving Human Health

Plant-based based diets are being noted as an option to alter and/or prevent cardiovascular sickness. Useful Flaxseed is being studied in diagnosing and medical trials to apprehend their outcomes on cardiovascular health. Flaxseed is a plant form of n-three PUFAs. It has the most effective amount of α-linolenic acid (ALA), that’s an important carboxylic acid… Continue reading Dietary Flaxseed as a Strategy for Improving Human Health