antioxidant microwave treatment phytochemicals | May 24, 2022
Microwave treatment of rice bran and its effects
Recently, Microwave treatment (MWT) has been a powerful device to stabilize plant seeds which include sunflower, apricot kernels, and poppy seeds. The stabilization procedure is a critical system to deactivate lipase found in uncooked materials, thereby stopping them from the hydrolysis of triglycerides into glycerol and unfastened fatty acids. Bioactive compounds found in RB together… Continue reading Microwave treatment of rice bran and its effects