Screening
Meet your hospital JCI/NABH guidelines with much required Nutrition Screening tools
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Nutric Score
Nutric Score in a commonly used nutritional assessment tool which is validated specifically for ICU patients.
Nutric Score is calculated on the basis of parameters like:
- APACHE II: a severity-of-disease classification system, one of several ICU scoring systems
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The Sequential Organ Failure Assessment (SOFA) score that numerically quantifies the number and severity of failed organs.
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Number of comorbidities, number of days of hospital admission, physiologic variables, and biochemical parameters
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NRS 2002
The NRS-2002 is a validated tool for nutritional screening of patients between 18 to 90 years of age who have or are at risk of malnutrition. The tool includes standard screening parameters, such as body mass index (BMI), patient's age, weight loss, dietary intake, and severity of underlying disease.
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Subjective Global Assessment (SGA)
SGA is a nutrition assessment tool that refers to an overall evaluation of a patient's history and physical examination and uses structured clinical parameters to diagnose malnutrition. It gives accurate assessment of nutritional status, weight, symptoms, functional capacity, metabolic requirements, physical examination status within a few minutes.
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GLIM criteria
The GLIM definition of malnutrition is based on 5 diagnostic criteria: 3 phenotypic (clinical findings) and 2 etiologic causes. iNutriMon factors in these criteria to calculate the glim score and highlight the final stage of malnutrition status.
Built in APACHE 2 , SOFA and Glasgow Coma Scale score calculator
Nutrition Assessment Simplified
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Anthropometrical assessment
Quick calculation and reassessment of quantitative measurements like height, weight, BMI, etc.
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Biochemical assessment
Assess nutrient level of the patient by assigning new reports or by analyzing the previous report data.
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Clinical assessment
Note/Maintain patient medical history, co-morbidities, and reasons of hospitalization for screening and planning
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Dietary assessment
Assessment of information on dietary quantity and quality, changes in appetite, food allergies and intolerance, and reasons for inadequate food intake during or after illness.
Detailed Nutrition Planning
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Select Nutrition Calculation
Get Nutrient and Fluid Suggestion as per patient’s disease condition or predictive equations. Option to get accurate nutrient by adding stress factor or by using tools like indirect calorimetry
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Different feeding option
Plan nutritional therapy through kitchen diet, enteral, parenteral, supplements and additives or their combination
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Easy Formula Feeding
Stress-free calculation of feeding formula suggested by the system to meet patient nutrition requirements. Option to select the available products and check the number of scoops that meet nutrient requirement.
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Generate Feeding chart
Feeding chart calculates the number of feeds to be supplied in a day with respect to feeding type and its number of feeding hours selected. Option to take a print and provide its authorization
Easy Nutrition Monitoring
Option to start and stop the different feedtype and log its time and duration
Log in the reason of interruption and note observations in the feed
Application automatically calculates any nutrient deficit
Monitoring sheet gets logged for future patient progress
Print the monitor sheet for maintaining patient's physical files
Patient Management
The iNutriMon application also helps in effective patient management in the following ways:
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Admission Management
The application can help allot the department and bed to the patient, log patient's nutrition management process depending on the patient's condition on admission and log the patient's length of stay.
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Case Management
It can maintain a patient’s case file with case history and all records such as readmission, biochemical records, etc.
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Regular Patient Monitoring
The application can monitor the daily and weekly progress of the patient
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Patient Discharge Management
The application helps generate discharge cards for the patient and upload the diet chart for the patient for future use.
