Molasses, the main by-product of sugar production, is a potential source of antioxidants. In a sugar study, molasses (SCM) and beet molasses (SBM) were done for phenolic profile and antioxidant capacity in vitro, and their protective effects on human HepG2 cells exposed to oxidative stress. Dominican healers believe that the consumption of beets in combination… Continue reading Uses of beets (Beta vulgaris) and molasses (Saccharum officinarum)